Menu

A sample of some of our past Dinner offerings



Seared Breast of Duck

with apricot plum sauce, sweet potato gratin

and sugar snap peas



Pistachio and Shallot Stuffed Saddle of Lamb

Served with summer vegetable mélange

and fingerling potatoes



Horseradish Crusted Halibut

with lemon beurre blanc served

with orzo and asparagus



Classic Maine Lobster

served with corn on the cob



Pasta all'Amatriciana

pasta tossed with fresh marinara, crisp pan-fried pancetta and sliced garlic, garnished with fresh herbs and shaved Romano cheese



Grilled Shrimp en Brochette

with cherry tomatoes

served with mediterranean orzo pilaf

and asparagus

Menu

A sample of some of our past Lunch offerings



Salmon Burger

w/ tartar sauce and sweet potato steak fries



Prosciutto, Brie and Apple Panini

with spring onions



Salmon River Salad

baby arugula and spinach, roasted corn, Israeli cous cous and lightly smoked salmon



Chinese Five-Spice Chicken Salad



Lobster Club

on toasted brioche with bacon, lettuce and tomato served with hand cut french fries



Crab Salad

served on a bed of avocado, tomatoes

and summer greens



Quisi Steak Sandwich

roast beef, carmelized onions

and Havarti cheese on a French baguette

Beginnings and Endings

  • Shrimp Cocktail
  • New England Clam Chowder
  • Gazpacho
  • Brussel Sprout Salad
  • Arugula Salad
  • Caesar Salad
  • Maine Blueberry Pie
  • Stone Fruit Crisp
  • Coconut Cupcake
  • Dark and Milk Chocolate Layer Cake
  • Champagne Sabayon w/fresh fruit & biscotti
  • Chocolate and Caramel Cheesecake

Brussel Sprout Salad

with dried fuits, crumbled bacon and Marcona almonds tossed with a lemon vinaigrette andgarnished with shaved manchego cheese

Since April 26, 2013
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